Vinho Verde is a wine produced in the Minho region of north-western Portugal. The name 'verde' does not refer to the colour but to the wine's youth: it is bottled and consumed young, just a few months after harvest.

Is Vinho Verde always white?

No. It also comes in red and rosé versions, but white is by far the most common, especially internationally. The white version is light, fresh and lightly sparkling.

Why is Vinho Verde slightly sparkling?

The natural light effervescence is a traditional characteristic of Vinho Verde, caused by carbon dioxide that remains in the wine during bottling. It is not a sparkling wine — the bubbles are subtle and delicate.

What does Vinho Verde taste like?

It is fresh, light and lively. It is characterised by high acidity, low alcohol (often between 9% and 11.5%), and notes of citrus, white flowers and sometimes a mineral hint.

What food pairs well with Vinho Verde?

It is perfect with fish, seafood, bacalhau and light dishes. It also pairs well with fresh cheeses and charcuterie. Its acidity makes it ideal for accompanying delicate flavours without overpowering them.

Vinho Verde: what it is, history and everything you need to know about Portugal's freshest wine

A complete guide to Vinho Verde: its origins, grape varieties, flavour profile and why it is the signature wine of northern Portugal. Everything worth knowing before you taste it.

What is Vinho Verde?

Vinho Verde is a wine produced in the Minho region of north-western Portugal. The name 'verde' (green) does not refer to the colour but to the wine's youth: it is bottled and consumed young, just a few months after harvest. It is light, fresh and lightly sparkling, with low alcohol (9–11.5%) and high acidity. The main grape varieties are Alvarinho, Loureiro, Trajadura, Azal and Avesso. The DOC was established in 1908 and is the largest in Portugal, covering around 21,000 hectares of vineyards.